The Flower & Garden Festival is one of the most beautiful times to visit EPCOT each year. In addition to all of the gorgeous plants, gardens, and topiaries, the Festival offers a great concert series that you can enjoy as you travel around the World Showcase.
Beginning March 4th, guests will be able to hear musical talent ranging from internationally recognized artists to local Orlando bands. Best of all, this is included with admission! Who are you most excited to see?
Here is the schedule per Disney:
March 4-5 – The Guess Who
March 6-7 – Rick Springfield
March 11-12 – Melina Leon – NEW to Garden Rocks
March 18-19 – Mike DelGuidice, currently on tour with Billy Joel – NEW
March 20-21 – Kool & The Gang – NEW to Garden Rocks
March 25-28 – The Orchestra starring former members of ELO
April 1-2 – The Spinners
April 3-4 – The Pointer Sisters
April 8-9 – Blue October – NEW to Garden Rocks
April 15-16 – Tommy DeCarlo, singer of the band Boston – NEW
April 17-18 – Don Felder, Formerly of The Eagles
April 22-23 – STARSHIP featuring Mickey Thomas
April 24-25 – Claudia Leitte – NEW
April 29-30 – Berlin
May 1-2 – TobyMac
May 6-7 – Blood, Sweat & Tears
May 8-9 – The Commodores – NEW to Garden Rocks
May 13-14 – Ambrosia with Peter Beckett – NEW
May 20-21 – A Flock Of Seagulls
May 22-23 – Collin Raye – NEW
May 27-28 – Thelma Houston – NEW
May 29-30 – Little River Band
June 3-6 – Simple Plan
June 10-13 – Herman’s Hermits starring Peter Noone
June 17-20 – Plain White T’s
If you would like to guarantee your spot, you can reserve a Dining Package that will gain you entrance to the show. All others will be first come, first served and as long as you get there early enough, there are usually seats.
The music can also be heard through many of the surrounding countries.
If you are interested in visiting during the Flower & Garden Festival, contact me today! I am happy to offer my complimentary planning services and we can start planning your Spring getaway!
The Epcot International Flower & Garden Festival is just around the corner. This year, it will run March 6th through June 3rd. This Limited Time Magic is not something you want to miss. The flowers are stunning and we love walking through all of the gardens, but now let’s talk about the food offerings!
This year, 17 Outdoor Kitchens will be serving as well as other areas for tastings throughout Epcot. The food will all be inspired by fresh ingredients that you can find in gardens. They do have vegetarian and gluten free options if that is something someone in your party prefers or requires. Don’t miss out on all the delicious offerings and fun beverages!
2019 Menu’s:
ARBOR (Located at The Gardeners Terrace in The Odyssey Center) Food:
Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)
Beverages:
Original Sin Brewery Black Widow Hard Cider, New York, NY
Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
Karbach Brewing Lemon and Ginger Radler Houston, TX
Seadog Brewing Company Sunfish Ale, Clearwater, FL
Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
Cider Flight
Beer Flight
LA ISLA FRESCA (Located in Showcase Plaza East) Food:
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauc
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
Beverages:
Tropical Freeze (non-alcoholic)
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze with Mango Rum
THE CITRUS BLOSSOM (Located near Refreshment Port) Food:
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Orange Sunshine Wine Slushy
Beer Flight
PINEAPPLE PROMENADE (Located near Refreshment Port) Food:
Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-serve Ice Cream (V)
Beverages:
Frozen Desert Violet Lemonade (non-alcoholic)
Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Pineapple Soft-serve Ice Cream with Coconut Rum
Pineapple Beer Flight
THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port) Food:
Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice
Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and
Coriander Flowers (GF, V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom
Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite
Lavender Shoots (V)
Beverages:
Honey-Peach Cobbler Freeze (non-alcoholic)
Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
TASTE OF MARRAKESH (Located in the Morocco Pavilion) Food:
Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
Walnut Honey Baklava
Beverages:
Casa Beer
Larroque Chardonnay, Meknes
White Sangria
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
HANAMI (Located in the Japan Pavilion) Food:
Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut
Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce
on the side (V)
Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken
served on a bed of Shredded Cabbage and topped with a Soy and
Vinegar-based Dressing
Beverages:
Kirin Draft Beer
Sayuri “Little Lilly” Nigori Sake
“Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade
FUNNEL CAKES (Located in The American Adventure)
Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Short’s Brewing Company Local’s Light Lager, Bellaire, MI
Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
Brooklyn Brewery Defender IPA, Brooklyn, NY
Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
Beer Flight
THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure) Food:
Pulled Pig Slider with Coleslaw
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)
Beverages:
Frozen Simply Lemonade (non-alcoholic)
Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Boneshaker Zinfandel, Lodi, CA
Frozen Simply Lemonade with Blackberry Moonshine
Beer Flight
FIFE & DRUM (Located in The American Adventure)
Short’s Brewing Company Soft Parade Shandy, Bellaire, MI
PRIMAVERA KITCHEN (Located in the Italy Pavilion) Food:
Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
If you would like to escape to Epcot in the next few months to experience all the Food & Garden Festival has to offer, contact me and we will get you on your way!