Characters/Meet & Greets · Disney Characters · Disney Shows · Extra Magical Events · Magic Kingdom · New for Magic Kingdom · Walt Disney World

It’s a Villainous Takeover!!

© Disney

Remember the After Hours we discussed here and how they are extending the events into the summer? Well the Disney Villains just decided to take over all of the After Hours at the Magic Kingdom from June 6th-August 8th.

The After Hours will take on a wicked theme (wicked but not scary!) and the Magic Kingdom will offer special merchandise, entertainment, food & beverages, and more! New additions for these Villainous evenings:

  • A new Villain Stage Show – Hades will star in this awesome new entertainment and will be joined by Jafar, The Queen, Dr. Facilier, and Maleficent.
  • Maleficent the Dragon – This alone excites me tremendously. Maleficent in her dragon form will be out for the first time at night! I cannot wait to see how amazing she will look when she breathes fire in the dark.
  • Ride Enhancements – Experience how some of the rides will be different – Pirates of the Caribbean & Space Mountain.
  • Food & Beverage – Try new and fun evil options inspired by the Villains themselves.
  • Merchandise – There will be new logo merchandise avaialble for these special After Hours in addition to a great display of their typical Villain merchandise.
  • You!! – You can dress up as your favorite villain – just be sure to adhere to Disney’s Costume Policy

Planning to vacation this summer or already have a trip planned? Let’s get this awesome event added to your trip. Contact me for a no-obligation quote today! Already reserved through Disney? We can have your reservation transferred so I can assist you with all the fun steps of planning and make it all go smooth.

Animal Kingdom · Characters/Meet & Greets · Disney Characters · Disney Travel Tip · Extra Magical Events · Hollywood Studios · Magic Kingdom · Star Wars · Walt Disney World

Disney World After Hours Extended

© Disney

Disney has added more “After Hours” evenings to the calendar.

After Hours is a great ticketed evening that allows you to enter the park as early as 7PM. Once inside, you are permitted to stay in the park 3 hours after park closing. Only a limited number of tickets are sold so seeing your favorite attractions and meeting your favorite characters will have short wait times. In addition, ice cream, popcorn, and some beverages are included with your admission.

This is available at Magic Kingdom, Animal Kingdom, and Hollywood Studios.

  • Animal Kingdom: May 7, 14 and 21; June 4, 11 and 18
  • Hollywood Studios: May 1, 4, 10, 17, 24 and 31; June 14, 21 and 28
  • Magic Kingdom: May 2, 9, 16, 23 and 30

Two of the additional After Hours Events that will be offered at Hollywood Studios will be special-

May 1 – Celebrate Disney’s Hollywood Studios 30th Anniversary. There will be special merchandise, character greeting opportunities, food to celebrate.

May 4 – May the 4th Be With You! – Dress up as your favorite Star Wars Character (Be sure to check guidelines) and be a part of the celebration. any characters will be out for meet & greets and there will be special food & merchandise offerings.

Contact me for any questions or if you would like to purchase a package so you can be a part of some of the magic!

California Adventure · Disney Travel Tip · Disneyland · Extra Magical Events · Special Events in Disneyland

2019 Disney California Adventure Food & Wine Festival – A Menu Guide

© Disney

The 2019 Food & Wine Festival is back at Disney’s California Adventure. It kicks off today, March 1 and runs through April 23. We have already seen photos and review of a few offerings. Wow, some of it looks and sounds amazing. There will be 14 kiosks and in addition, there will be several seminars & kids activities a well. Some of the events do require reservations so be sure to look into it soon! Also, this year, the Sip & Savor Pass is available to all guests so that is also something to check out. Remember to pick up your Passport and check it off as you enjoy all the flavors the festival has to offer. For those of you with any restrictions or food preferences, they do offer Vegan, Vegetarian, & Gluten Free options.

Let’s see what is on the menu this year! See any of your favorites?

NUTS ABOUT CHEESE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

  • Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
  • Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
  • Creamy Oikos Yogurt Cheesecake (V)

Beverages:

  • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego

UNCORK CALIFORNIA (near Carthay Circle Restaurant at the Festival Entrance)

Food:

  • California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)

Beverages:

  • White Wine Flight
    • Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
    • Simi, Chardonnay, “Reserve,” Russian River Valley, California
    • Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
  • Red Wine Flight
    • Erath, Pinot Noir, Oregon
    • Klinker Brick Winery, Old Vine Zinfandel, Lodi
    • Rowen, Blend, Sonoma County, California
  • Mimosa Flight
    • Hibiscus Mimosa
    • Tropical Mimosa
    • Mixed Berry Mimosa
  • Chandon Brut, Sparkling Wine, California
  • Assorted Wine Varietals

CITRUS GROVE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

  • Orange Chicken and Rice
  • Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
  • Meyer Lemon Blue Diamond Almond Macaron (GF, V)

Beverages:

  • Meyer Lemon Ginger Mule
  • Ginger Beer (non-alcoholic)

CALIFORNIA CRAFT BREWS (near the Cars Land Entrance)
Food:

  • Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce

Beverages:

  • Bright and Balanced Beer Flight
    • Pizza Port California Honey Golden Ale
    • Hangar 24 Orange Wheat
    • Left Coast Pink Bikini Raspberry Wheat
    • Karl Strauss Columbia Street Amber Lager
  • Hobby and Bold Beer Flight
    • Smog City Sabre-Toothed Squirrel Amber Ale
    • Lost Winds Tropiclemente Tropical Ale IPA
    • Towne Park Blacksmith Black IPA
    • Asylum Rorschach Brown Ale
  • By the Glass – Bright and Balanced
    • Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
    • Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
    • Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
    • Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
    • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
  • By the Glass – Hoppy and Bold
    • Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
    • Stereo Brewing Company, Perfect Day, American IPA, Placentia
    • Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
    • Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
    • Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim

BERRY PATCH (near the Cars Land Entrance)
Food:

  • Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
  • Fresh California Berry Pie (V)

Beverages:

  • Blue Diamond Almond Breeze Almondmilk
  • Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)

PEPPERS CALI-ENTE (near Wine Country Trattoria)
Food:

  • Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
  • Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)

Beverages:

  • Jalapeño-Lime Margarita

VEGGIE, VEGGIE, FRUIT, FRUIT (near Wine Country Trattoria)
Food:

  • Grilled Asparagus Chicken Caesar Salad
  • Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
  • Duo of Frozen Fruit Fruit Bars – Lime and Strawberry

Beverages:

  • Cool Lime Michelada with Frozen Lime Ice
  • Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
  • Chihuahua Cerveza, Limón, Premium Lager, Newport Beach

AVOCADO TIME (near Wine Country Trattoria)
Food:

  • Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
  • Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce

Beverages:

  • Kombucha Mojito Cocktail with Fresh Mint
  • Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)

I ❤ ARTICHOKES (near Pacific Wharf Bridge)
Food:

  • Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
  • Artichoke Toast with California Olive Tapenade (V)
  • Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)

Beverages:

  • Chihuahua Cerveza, Rico, Premium Lager, Newport Beach

CLUCK-A-DOODLE MOO (near Paradise Gardens Park)
Food:

  • Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
  • Salt and Vinegar Parmesan Chicken Wings

Beverages:

  • Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
  • Festival Beer Flight and By the Glass
    • Thorn Brewing, Barrio, Baja-style Lager, San Diego
    • Strand Brewing Co., 24th Street, Pale Ale, Torrance
    • Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)
    • Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro

GARLIC KISSED (near Golden Zephyr)
Food:

  • Black Garlic Soy-braised Pork Belly Banh Mi
  • Creamy Mac and Cheese with Garlic Bread Crumble (V)
  • Chocolate Crunch Cake

Beverages:

  • Bloody Mary with Garlic-stuffed Olive

OFF THE COB (near Golden Zephyr)
Food:

  • Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
  • Esquites Sweet Corn Nuggets with Bacon Lardons

Beverages:

  • Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
  • Peach Tea with Peach Garnish (non-alcoholic)

GOLDEN DREAMS (near Redwood Creek Challenge Trail Entrance)
Food:

  • Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
  • Anaheim Chile Relleno Bites with Salsa Verde (V)
  • Chocolate-Peanut-Caramel Parfait (GF)

Beverages:

  • Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish

LA STYLE (located near Monsters, Inc. Mike & Sulley to the Rescue!)
Food:

  • Asian-style Beef Barbacoa Taco with Pickled Ginger
  • BLT Chicharrón Duro with Ranch Crema

Beverages:

  • Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices

FESTIVAL BEER GARDEN (near Boardwalk Pizza & Pasta)
Beverages:

  • Beer Garden Flight
    • 2 Towns Outcider Hard Apple Cider
    • Ommegang Hennepin Saison
    • Modern Times Booming Rollers IPA
    • Karl Strauss Baltic Porter
  • Bright and Refreshing Beer Flight
    • The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles
    • Lost Coast Brewery, Watermelon Wheat, Eureka
    • 2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon
    • Brewery Ommegang, Hennepin, Farmhouse Saison, New York
  • Hoppy and Bold Beer Flight
    • Modern Times Beer, Booming Rollers, IPA, San Diego
    • Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)
    • Bear Republic Brewing Co., Apex, Double IPA, Cloverdale
    • Karl Strauss Brewing Company, Baltic Porter, San Diego
  • Festival Indulgences
    • Twisted Horn Mead, Blue Cloak, Mead, Vista
    • Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan

PARADISE GARDEN GRILL (near Boardwalk Pizza & Pasta)
Food:

  • Beer-battered Cod with Steak Fries and Spiced Remoulade
  • Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
  • Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
  • Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
  • Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
  • Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries

Beverages:

  • Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County
  • ‘Ōlelo Cabernet Sauvignon, Paso Robles
  • Deschutes Brewery, Pacific Wonderland, Lager, Oregon
  • Sudwerk Brewing Co., Märzen, Amber Lager, David

If you are headed to Disneyland to participate in this festival and you need assistance with accommodations, tickets, or suggestions, please contact me. If you do attend, be sure to tell us your favorites!

Disney Travel Tip · Epcot · Extra Magical Events · Walt Disney World

The Foodie Guide to the 2019 Flower & Garden Festival

© Disney

The Epcot International Flower & Garden Festival is just around the corner. This year, it will run March 6th through June 3rd. This Limited Time Magic is not something you want to miss. The flowers are stunning and we love walking through all of the gardens, but now let’s talk about the food offerings!

This year, 17 Outdoor Kitchens will be serving as well as other areas for tastings throughout Epcot. The food will all be inspired by fresh ingredients that you can find in gardens. They do have vegetarian and gluten free options if that is something someone in your party prefers or requires. Don’t miss out on all the delicious offerings and fun beverages!

2019 Menu’s:

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
Food:

  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
  • Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

Beverages:

  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight

LA ISLA FRESCA (Located in Showcase Plaza East)
Food:

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauc
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

  • Tropical Freeze (non-alcoholic)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Mango Rum

THE CITRUS BLOSSOM (Located near Refreshment Port)
Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

Beverages:

  • Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight

PINEAPPLE PROMENADE (Located near Refreshment Port)
Food:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve Ice Cream (V)

Beverages:

  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Coconut Rum
  • Pineapple Beer Flight

THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
Food:

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

Beverages:

  • Honey-Peach Cobbler Freeze (non-alcoholic)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
© Disney

FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
Food:

  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
  • From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

Beverages:

  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)

REFRESHMENT PORT (Located near the Canada Pavilion)

  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky

NORTHERN BLOOM (Located in the Canada Pavilion)
Food:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

Beverages:

  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Beer Flight

FLEUR DE LYS (Located in the France Pavilion)
Food:

  • Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages:

  • La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
  • Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664

FLORIDA FRESH (Located between the France and Morocco Pavilions)
Food:

  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverages:

  • Watermelon Cucumber Slushy (non-alcoholic)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight

TASTE OF MARRAKESH (Located in the Morocco Pavilion)
Food:

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
  • Walnut Honey Baklava

Beverages:

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

HANAMI (Located in the Japan Pavilion)
Food:

  • Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

Beverages:

  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

FUNNEL CAKES (Located in The American Adventure)

  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
  • Beer Flight

THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
Food:

  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
  • Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

Beverages:

  • Frozen Simply Lemonade (non-alcoholic)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply Lemonade with Blackberry Moonshine
  • Beer Flight

FIFE & DRUM (Located in The American Adventure)

  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

PRIMAVERA KITCHEN (Located in the Italy Pavilion)
Food:

  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
  • Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila

BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
Food:

  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverages:

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Paulaner Original Munich Lager, Munich, Germany
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
  • Beer Flight

LOTUS HOUSE (Located in the China Pavilion)
Food:

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Plum Wine Cooler

JARDIN DE FIESTAS (Located in the Mexico Pavilion)
Food:

  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages:

  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices

TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
Food:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

Beverages:

  • suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
  • suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar

TASTE TRACK (Located in Future World East)

  • Violet Blueberry Vanilla Croissant Doughnut
  • Berry Tea Mint Julep (non-alcoholic)
  • Berry Tea Mint Julep with Bourbon

Sunshine Seasons (Located in The Land Pavilion)

  • Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

JOFFREY’S COFFEE & TEA (Located throughout the park)

  • Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
  • Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

© Disney

If you would like to escape to Epcot in the next few months to experience all the Food & Garden Festival has to offer, contact me and we will get you on your way!


Characters/Meet & Greets · Disney Characters · Extra Magical Events · Typhoon Lagoon · Walt Disney World

H2O Glow Nights Are Back!

© Disney

Disney’s H2O Glow Nights are back this summer at Typhoon Lagoon!

Partysaurus Rex has outdone himself this year! With the popularity of this limited-time offering of magic, he wanted to bring it back in a big way. On select nights starting May 30th, guests can enter Typhoon Lagoon for an evening of music, dancing, Toy Story Characters, yummy limited-time food offerings inspired by Toy Story, and best of all – some of your favorite water rides in the dark! Like other Extra Magic Events, a limited number of tickets are sold for each party so the lines will be shorter for your favorite attractions.

There will even be an adult only section for party-goers that have no little skippers with them. “The Wharf” will have its own entertainment, a private bar area, and refreshing beverages!

The party is from 8-11pm but guests can enter as early as 6 with their ticket. Party Nights are Thursday and Saturday and this runs through August 24th. (no party June 20th). Get your tickets now for your Disney Summer Vacation and come join Partysaurus Rex and the gang!